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Cuisine Idéale Opens $41M
Sherbrooke Plant, Doubling Production Capacity |
![]() Cuisine Idéale, a prominent Canadian manufacturer of high-end kitchen designs, has officially inaugurated its new headquarters and manufacturing facility in Sherbrooke, Quebec. This ambitious $41 million project represents a major milestone for the company, which has been crafting kitchens since 1971. Located in Sherbrooke’s regional industrial park, the 135,000-square-foot facility integrates advanced Industry 4.0 technology, effectively doubling the company’s production capacity and enhancing its ability to deliver customized products with high efficiency. The new facility reflects Cuisine Idéale’s commitment to sustainability and innovation. With state-of-the-art automation and energy-efficient processes, the plant not only boosts production but also reduces the company’s environmental impact. The shift to a fully automated and optimized manufacturing process aligns with the company’s goals of minimizing its ecological footprint by conserving raw resources and lowering energy consumption. “This project marks a key step in our development and our commitment to offering ever more innovative, high-quality products,” stated Jean-Bernard Gagnon, President of Cuisine Idéale. Vice President Pierre-Yves Gagnon added that the plant will strengthen the company’s competitive position both nationally and internationally while contributing to local job creation and economic growth in Sherbrooke. Supported by $10.34 million in provincial government funding, this facility represents an investment in the future of Quebec’s manufacturing sector. The modern, ergonomic work environment at the new headquarters is also designed to support employee well-being and productivity, ensuring a positive workspace as the company moves forward. Cuisine Idéale’s new plant sets a precedent in the kitchen and interior design industry, combining increased capacity with eco-conscious practices and advanced technological standards. This expansion positions the company as a leader in both production innovation and environmental responsibility. Source: cuisineideale.com |
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